Rick Stein's Cookery Course - Signed Copy

SIGNED HARDBACK PRE-ORDER

Signed Hardback Pre-Order | Rick Stein’s Cookery Course by Rick Stein

Pre-order a signed hardback copy of Rick Stein’s Cookery Course by Rick Stein.

Published by BBC Books, this 432-page hardback brings together recipes and techniques from a lifetime in the kitchen. Practical, inspiring and beautifully presented, it is a brilliant choice for home cooks, Rick Stein fans, cookbook collectors and anyone looking to build confidence with classic cookery skills.

Publication date: 29 October 2026. All signed hardback pre-orders will be dispatched as soon as stock arrives.

Secure your signed copy today from an independent UK bookshop. Carefully packaged to ensure it arrives in excellent condition.

Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course.

With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.

In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.

Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.