The BBQ book

Description

Britain’s best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom’s got you covered with:
– Easy Snacks
– Prep-Ahead Sides
– Marinades & Rubs
– Stunning Crowd Pleasers

There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.