{"product_id":"9780241767030","title":"How to Grow Food","description":"\u003cp\u003e\u003ci\u003e'This is a cracking book.' \u003c\/i\u003e\u003cb\u003eJamie Oliver\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'...a book for the modern gardener-cook who wants results on the plate as much as in the soil.'\u003c\/i\u003e \u003cb\u003eHort Week\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e-\u003cbr\u003e\u003cbr\u003eGardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.\u003cbr\u003e\u003cbr\u003eWhether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.\u003cbr\u003e\u003cbr\u003eRecipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.\u003cbr\u003e\u003cbr\u003eSo if you're motivated by food and flavour, \u003ci\u003eHow to Grow Food\u003c\/i\u003e has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.\u003c\/p\u003e","brand":"Richards, Huw","offers":[{"title":"Default Title","offer_id":56676907811202,"sku":"9780241767030","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6575\/5522\/files\/9780241767030.jpg?v=1779983178","url":"https:\/\/archwaybookshop.co.uk\/products\/9780241767030","provider":"Archway Bookshop","version":"1.0","type":"link"}