THE SUNDAY TIMES<\/i> BESTSELLER<\/p>\n
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.<\/b><\/p>\n
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Modern, vibrant, easy-to-make food. East <\/i>is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.<\/b><\/p>\n
Drawing from her ‘New Vegan’ Guardian<\/i> column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India <\/b>to Indonesia<\/b>, Singapore<\/b> to Japan<\/b>, by way of China<\/b>, Thailand<\/b>, and Vietnam<\/b>.<\/p>\n
With 120 practical and mouth-watering recipes, learn how to make:<\/p>\n
– ROASTED PANEER ALOO GOBI <\/b>for a quick Monday-night dinner
– CARAMELIZED ONION AND CHILLI RAMEN <\/b>straight from the store-cupboard
– THE SODHA FAMILY MASALA OMELETTE <\/b>to serve up a home-made brunch
– SALTED MISO BROWNIES <\/b>as a sweet treat<\/p>\n
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
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‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East <\/i>is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ <\/b>DIANA HENRY<\/p>\n
‘Fabulous’ <\/b>NIGELLA LAWSON<\/p>\n
‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ <\/b>BEE WILSON, SUNDAY TIMES<\/i><\/p>\n
‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)’ <\/b>YOTAM OTTOLENGHI<\/p>\n","protected":false},"excerpt":{"rendered":"
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, ‘East’ is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[27078,3767,28217,185,258,27066,539],"class_list":["post-96974","product","type-product","status-publish","product_cat-food-drink","product_tag-cooking-with-fruit-vegetables","product_tag-cooking-with-herbs-spices","product_tag-cooking-with-rice-grains","product_tag-national-regional-cuisine","product_tag-travel-writing","product_tag-vegan-cookery","product_tag-vegetarian-cookery","pa_book_author-sodha-meera","pa_cover-hardback","pa_dewey-641-5636095-edition23","pa_imprint-fig-tree","pa_language-english","pa_pages-8590","pa_publisher-penguin-books-ltd","pa_readership-general-trade-code-k","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n