{"id":96010,"date":"2019-08-22T00:00:00","date_gmt":"2019-08-22T00:00:00","guid":{"rendered":"https:\/\/archwaybookshop.co.uk\/index.php\/product\/from-bean-to-bar\/"},"modified":"2025-02-09T16:05:35","modified_gmt":"2025-02-09T16:05:35","slug":"from-bean-to-bar","status":"publish","type":"product","link":"https:\/\/archwaybookshop.co.uk\/product\/9780749581831","title":{"rendered":"From Bean To Bar"},"content":{"rendered":"
Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain’s burgeoning artisan food scene. This book is a celebration of chocolate-making, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way. Arranged geographically in a dozen regional chapters, each one is centered on a local hero but also casts light on other chocolatiers and bean-to-bar makers in their area. A profile of the area and its most characterful artisans is backed up in each chapter by a locator map and data on transport links, supplier websites, and other foodie points of interest. Part travelogue and part biography, always informative and entertaining, there will be practical information that readers can use to make their way around Britain, tasting as they go, or to order lovely chocolate from their armchair while reading about the people who make it. Among the people and places to be included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world; Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uffculme, Devon (sold in Waitrose); and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.<\/div>\n","protected":false},"excerpt":{"rendered":"

Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain’s burgeoning artisan food scene. This title is a celebration of chocolate-making in this country, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[],"class_list":["post-96010","product","type-product","status-publish","product_cat-food-drink","pa_book_author-baker-andrew","pa_cover-hardback","pa_dewey-641-33740941-edition23","pa_imprint-aa-publishing","pa_language-english","pa_pages-8548","pa_publisher-aa-publishing","pa_readership-general-trade-code-k","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nFrom Bean To Bar<\/title>\n<meta name=\"description\" content=\"Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain's burgeoning artisan food scene. This book is a celebration of chocolate-making, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way. Arranged geographically in a dozen regional chapters, each one is centered on a local hero but also casts light on other chocolatiers and bean-to-bar makers in their area. A profile of the area and its most characterful artisans is backed up in each chapter by a locator map and data on transport links, supplier websites, and other foodie points of interest. Part travelogue and part biography, always informative and entertaining, there will be practical information that readers can use to make their way around Britain, tasting as they go, or to order lovely chocolate from their armchair while reading about the people who make it. Among the people and places to be included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world; Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uffculme, Devon (sold in Waitrose); and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archwaybookshop.co.uk\/product\/9780749581831\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Bean To Bar\" \/>\n<meta property=\"og:description\" content=\"Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain's burgeoning artisan food scene. This book is a celebration of chocolate-making, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way. Arranged geographically in a dozen regional chapters, each one is centered on a local hero but also casts light on other chocolatiers and bean-to-bar makers in their area. A profile of the area and its most characterful artisans is backed up in each chapter by a locator map and data on transport links, supplier websites, and other foodie points of interest. Part travelogue and part biography, always informative and entertaining, there will be practical information that readers can use to make their way around Britain, tasting as they go, or to order lovely chocolate from their armchair while reading about the people who make it. Among the people and places to be included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world; Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uffculme, Devon (sold in Waitrose); and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/archwaybookshop.co.uk\/product\/9780749581831\/\" \/>\n<meta property=\"og:site_name\" content=\"Archway Bookshop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ArchwayBookshop\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-09T16:05:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/archwaybookshop.co.uk\/wp-content\/uploads\/2022\/11\/cropped-logo_512-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Archwaybookshop\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/archwaybookshop.co.uk\/product\/9780749581831\/\",\"url\":\"https:\/\/archwaybookshop.co.uk\/product\/9780749581831\/\",\"name\":\"From Bean To Bar\",\"isPartOf\":{\"@id\":\"https:\/\/archwaybookshop.co.uk\/#website\"},\"datePublished\":\"2019-08-22T00:00:00+00:00\",\"dateModified\":\"2025-02-09T16:05:35+00:00\",\"description\":\"Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain's burgeoning artisan food scene. 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