**AS SEEN ON SATURDAY KITCHEN**<\/b><\/p>\n
FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’: 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN\/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. <\/b><\/p>\n
‘An instant classic<\/b>‘ Felicity Cloake <\/i>| ‘Clever, speedy, manageable<\/b>‘ India Knight<\/i><\/p>\n
Discover simple and speedy recipes that work for every day such as:<\/b><\/p>\n
– Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander
– Roasted Cauliflower with yoghurt and mustard
– All-in-one Aubergine, Tomato & Nigella Seed Curry
– Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
– Green Pea, Onion & Cauliflower Pulao Rice
– Bengali Popcorn Shrimp
– Mini-Naan Pizzas with Lime & Coriander Paneer
– Cheddar, Cumin & Nigella Seed Cheese Straws<\/p>\n
From quick snacks<\/b> and weeknight dinners<\/b> to simple desserts<\/b>, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.<\/p>\n
‘Effortless<\/b> innovative cooking and banging flavours’ Alice Slater <\/i>| ‘Everything is full of flavour and easy<\/b>‘ Angela Hui <\/i>| ‘Full of realistic, delicious recipes<\/b>‘ Bethany Rutter<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[3766,3767,2130,3985,6709,185,538],"class_list":{"0":"post-95436","1":"product","2":"type-product","3":"status-publish","5":"product_cat-food-drink","6":"product_tag-cooking-with-fish-seafood","7":"product_tag-cooking-with-herbs-spices","8":"product_tag-cooking-with-specific-gadgets","9":"product_tag-desserts","10":"product_tag-main-courses","11":"product_tag-national-regional-cuisine","12":"product_tag-quick-easy-cooking","13":"pa_book_author-iyer-rukmini","14":"pa_cover-hardback","15":"pa_dewey-641-5636-edition23","16":"pa_imprint-square-peg","17":"pa_language-english","18":"pa_pages-11058","19":"pa_publisher-square-peg","20":"pa_readership-general-trade-code-k","22":"first","23":"onbackorder","24":"taxable","25":"shipping-taxable","26":"purchasable","27":"product-type-simple"},"yoast_head":"\n