Exam Board: AQA<\/b>
Level: GCSE<\/b>
Subject: Food & Nutrition<\/b>
First Teaching: September 2016<\/b>
First Exam: June 2018<\/b><\/p>\n
Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK’s leading Hospitality and Catering publisher*.<\/p>\n
<\/b>– Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
– Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
– Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
– Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment<\/p>\n
*According to the Educational Publishers’ Council statistics<\/p>\n","protected":false},"excerpt":{"rendered":"
Develop your students’ knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[7734],"product_tag":[7735],"class_list":["post-94023","product","type-product","status-publish","product_cat-customer-order","product_tag-educational-food-technology","pa_book_author-rickus-alexis","pa_cover-paperback","pa_dewey-613-2-edition23","pa_imprint-hodder-education","pa_language-english","pa_publisher-hodder-education","pa_readership-children-juvenile-code-j","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n