{"id":118583,"date":"2026-05-21T00:00:00","date_gmt":"2026-05-21T00:00:00","guid":{"rendered":"https:\/\/archwaybookshop.co.uk\/?post_type=product&#038;p=118583"},"modified":"2026-05-19T09:45:51","modified_gmt":"2026-05-19T09:45:51","slug":"the-kitchen-book","status":"publish","type":"product","link":"https:\/\/archwaybookshop.co.uk\/product\/9780008831530","title":{"rendered":"The Kitchen Book"},"content":{"rendered":"<p>The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.&#8217;Inspiring and joyously delicious&#8217; NIGEL SLATER&#8217;Deeply warm and encouraging&#8217; NICOLA LAMB&#8217;So much to love in this book&#8217; ANNA JONESNo-knife potato curry, cumin lamb rag&#249;, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannel&#233;s. This is cooking for real life &#8211; the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you&#8217;re at your lowest ebb or striving for elegance:The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom rag&#249;, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchiRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn&#8217;t an option). The Kitchen Book is your source of wisdom for the 4pm what&#8217;s-for-dinner panic, and the definitive answer to &#8216;Maybe just toast and an early night?&#8217;These are recipes that will stick with you for life.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>The new cookbook from award-winning writer Ella Risbridger. <\/strong><\/p>\n<p><strong>Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. 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Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.&#039;Inspiring and joyously delicious&#039; NIGEL SLATER&#039;Deeply warm and encouraging&#039; NICOLA LAMB&#039;So much to love in this book&#039; ANNA JONESNo-knife potato curry, cumin lamb rag&#249;, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannel&#233;s. This is cooking for real life - the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you&#039;re at your lowest ebb or striving for elegance:The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom rag&#249;, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchiRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn&#039;t an option). The Kitchen Book is your source of wisdom for the 4pm what&#039;s-for-dinner panic, and the definitive answer to &#039;Maybe just toast and an early night?&#039;These are recipes that will stick with you for life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archwaybookshop.co.uk\/product\/9780008831530\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Kitchen Book\" \/>\n<meta property=\"og:description\" content=\"The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.&#039;Inspiring and joyously delicious&#039; NIGEL SLATER&#039;Deeply warm and encouraging&#039; NICOLA LAMB&#039;So much to love in this book&#039; ANNA JONESNo-knife potato curry, cumin lamb rag&#249;, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannel&#233;s. 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Baking fail-safe cookies (for when failure to have cookies really isn&#039;t an option). The Kitchen Book is your source of wisdom for the 4pm what&#039;s-for-dinner panic, and the definitive answer to &#039;Maybe just toast and an early night?&#039;These are recipes that will stick with you for life.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/archwaybookshop.co.uk\/product\/9780008831530\/\" \/>\n<meta property=\"og:site_name\" content=\"Archway Bookshop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ArchwayBookshop\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/archwaybookshop.co.uk\/wp-content\/uploads\/2022\/11\/cropped-logo_512-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Archwaybookshop\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/archwaybookshop.co.uk\/product\/9780008831530\/\",\"url\":\"https:\/\/archwaybookshop.co.uk\/product\/9780008831530\/\",\"name\":\"The Kitchen Book\",\"isPartOf\":{\"@id\":\"https:\/\/archwaybookshop.co.uk\/#website\"},\"datePublished\":\"2026-05-21T00:00:00+00:00\",\"description\":\"The new cookbook from award-winning writer Ella Risbridger. 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