{"id":109861,"date":"2025-09-11T00:00:00","date_gmt":"2025-09-11T00:00:00","guid":{"rendered":"https:\/\/archwaybookshop.co.uk\/?post_type=product&#038;p=109861"},"modified":"2026-02-12T09:13:49","modified_gmt":"2026-02-12T09:13:49","slug":"padella","status":"publish","type":"product","link":"https:\/\/archwaybookshop.co.uk\/product\/9781526674616","title":{"rendered":"Padella"},"content":{"rendered":"<p><b><u>WINNER<\/u><\/b><b> OF WATERSTONES GIFT <u>BOOK OF THE YEAR<\/u> 2025<\/b><br \/><b>ONE OF AMAZON&#8217;S <u>TOP 10<\/u> BOOKS OF 2025<\/b><br \/><b><br \/>FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including <i>THE TIMES<\/i> and <i>MAIL ON SUNDAY<\/i><br \/><\/b><br \/>&#8216;An amazing array of wonderful pastas&#8217;<b> <i>Jamie Oliver<\/i><\/b><br \/>&#8216;Recipes that are a joy to prepare and to polish off&#8217;<b> <i>Yotam Ottolenghi<\/i><\/b><br \/>&#8216;Pure joy&#8217; <b><i>Keira Knightley<\/i><\/b><\/p>\n<p>&#8212;&#8212;&#8212;&#8212;<\/p>\n<p><b>PASTA, PERFECTED.<\/b><\/p>\n<p>From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover&#8217;s cookbook and the long-awaited debut from Padella, the iconic London restaurant.<\/p>\n<p>Includes easy-to-follow recipes for all their favourites:<\/p>\n<p><b>&#8211; Pappardelle with Beef Shin Ragu<\/b><br \/><b>&#8211; Pici Cacio e Pepe<\/b><br \/><b>&#8211; Fettuccine with &#8216;Nduja and Mascarpone<\/b><br \/><b>&#8211; Tagliarini with Crab, Chilli, Lemon and Parsley<\/b><\/p>\n<p>plus many new and off-menu dishes shared for the first time.<\/p>\n<p>You&#8217;ll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy &#8211; the home of pasta and the heartbeat of Padella.<\/p>\n<p>&#8212;&#8212;&#8212;<\/p>\n<p>&#8216;An extremely handsome, useful and inspiring book&#8217;<b> <i>Rachel Roddy<\/i><\/b><br \/>&#8216;Pasta dishes that would make any nonna nod in approval&#8217;<b> <i>Chris Bianco<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the ultimate book of pasta. With over 100 recipes &#8211; all pasta &#8211; it is for pasta lovers everywhere.<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[30315,537],"class_list":["post-109861","product","type-product","status-publish","product_cat-food-drink","product_tag-cooking-with-pasta","product_tag-tv-celebrity-chef-cookbooks","pa_book_author-siadatan-tim","pa_cover-hardback","pa_dewey-641-822-edition23","pa_imprint-bloomsbury","pa_language-english","pa_pages-8261","pa_publisher-bloomsbury","pa_readership-general-trade-code-k","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Padella<\/title>\n<meta name=\"description\" content=\"WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZON&#039;S TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY&#039;An amazing array of wonderful pastas&#039; Jamie Oliver&#039;Recipes that are a joy to prepare and to polish off&#039; Yotam Ottolenghi&#039;Pure joy&#039; Keira Knightley------------PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover&#039;s cookbook and the long-awaited debut from Padella, the iconic London restaurant.Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with &#039;Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsleyplus many new and off-menu dishes shared for the first time.You&#039;ll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.---------&#039;An extremely handsome, useful and inspiring book&#039; Rachel Roddy&#039;Pasta dishes that would make any nonna nod in approval&#039; Chris Bianco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archwaybookshop.co.uk\/product\/9781526674616\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Padella\" \/>\n<meta property=\"og:description\" content=\"WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZON&#039;S TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY&#039;An amazing array of wonderful pastas&#039; Jamie Oliver&#039;Recipes that are a joy to prepare and to polish off&#039; Yotam Ottolenghi&#039;Pure joy&#039; Keira Knightley------------PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover&#039;s cookbook and the long-awaited debut from Padella, the iconic London restaurant.Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with &#039;Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsleyplus many new and off-menu dishes shared for the first time.You&#039;ll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. 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