The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire<\/b>‘A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don’t make me choose between mustard and butter.)’<\/b> – Felicity Cloake‘An utterly indispensable guide to flavour and eating well’ <\/b>– Nicola Lamb<\/i>Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavou<\/b>r starting with the Classics<\/b> that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles<\/b> (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. <\/b> With illustrations and charts throughout, The Condiment Book <\/i>covers everything<\/b> from failsafe recipes <\/b>for much-loved condiments, hundreds of variations and flavour pairings,<\/b> condiments from across the globe,<\/b> fascinating historical facts<\/b> (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – ketchup, mayonnaise, mustard and butter – right through to hot sauces, ferments and pickles (think miso and kimchi), dressings & oils, fruit in jars and dips. With illustrations and charts throughout, ‘The Condiment Book’ covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[60,27067,3767],"class_list":{"0":"post-105204","1":"product","2":"type-product","3":"status-publish","5":"product_cat-food-drink","6":"product_tag-cookery-food-drink-etc","7":"product_tag-cookery-preserving-freezing","8":"product_tag-cooking-with-herbs-spices","9":"pa_book_author-dinhut-claire","10":"pa_cover-hardback","11":"pa_dewey-641-6382-edition23","12":"pa_imprint-bloomsbury","13":"pa_language-english","14":"pa_pages-8388","15":"pa_publisher-bloomsbury","16":"pa_readership-general-trade-code-k","18":"first","19":"onbackorder","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"\n